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Viral Big Mac Tacos

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 tacos

Ingredients

Turkey Meat:

  • 1 pound ground turkey
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Homemade Sauce:

  • 1/3 cup mayo or plain Greek yogurt
  • 1 tablespoon finely chopped white onion
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Toppings:

  • Cheddar cheese
  • Shredded iceberg lettuce
  • Pickles
  • White onions
  • Homemade sauce

Instructions

  • In a medium bowl, combine raw turkey meat with seasonings. Mix thoroughly until well combined.
  • Spread a thin layer of turkey meat onto each corn tortilla, ensuring it reaches the edges.
  • Preheat a skillet over medium heat and grease with non-stick spray.
  • Once heated, add tortillas to the skillet with the meat side down. Cook for about 3 minutes, then flip and cook for an additional 3 minutes.
  • Transfer cooked tortillas to a plate and top with lettuce, pickles, onions, and homemade sauce.
  • Fold each tortilla in half like a taco and savor every bite!

Notes

  • Prepare the sauce ahead to simplify taco assembly.
  • Even with extra lean turkey meat, these tacos remain juicy and delicious.
  • Feel free to swap turkey for beef if that's your preference.
  • Ensure the taco meat spreads evenly to the edges of the tortilla as it will naturally shrink during cooking.