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Peanut Butter Cookie Dough Bars

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 bars

Ingredients

Cookie Dough Layer:

  • 1.5 cups almond flour
  • 1/2 teaspoon sea salt
  • 1/2 cup creamy natural peanut butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup dairy-free chocolate chips

Peanut Butter Layer:

  • 1 cup dairy-free chocolate chips
  • 1/2 cup creamy all-natural peanut butter
  • 1 tablespoon coconut or extra virgin olive oil

Instructions

  • In a medium bowl, combine almond flour and salt; set aside.
  • In another bowl, mix peanut butter, maple syrup, and vanilla extract until well combined. Add this mixture to the dry ingredients and mix thoroughly. The mixture should hold together when pinched. If too crumbly, add more peanut butter.
  • Fold in chocolate chips, then press the cookie dough into a parchment-lined 8x8 baking dish.
  • In a small bowl, microwave chocolate chips, peanut butter, and oil in 30-second intervals, stirring between each, until smooth.
  • Pour the chocolate mixture over the cookie dough, then dollop on peanut butter and swirl with a toothpick if desired. Freeze for 1 hour to set.
  • Cut into bars, top with flaky sea salt if desired, and enjoy!

Notes

  • Mixing the wet ingredients before adding them to the dry ensures thorough incorporation.
  • Use a blend of chocolate chips and chunks for a chocolate-filled experience.
  • Microwave the chocolate mixture in short bursts until smooth.
  • Swirl additional peanut butter on top for added flair—it's both pretty and tasty!