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Crunchy Peanut Butter Cups

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 PEANUT BUTTER CUPS

Ingredients

Chocolate Layer:

  • 1 cup dark chocolate
  • 1 tbsp coconut oil
  • 2 tbsp peanut butter
  • 3 tbsp quinoa crisps

Peanut Butter Filling:

  • 1/3 cup peanut butter
  • 1 tbsp maple syrup
  • 1 tbsp coconut flour

Instructions

  • Begin by melting chocolate chips and coconut oil in a medium bowl in the microwave in 30-second intervals, stirring well after each round until the chocolate is smooth and creamy.
  • Mix in 2 tbsp of peanut butter and 3 tbsp of quinoa crisps. Set aside.
  • In a small bowl, combine peanut butter and maple syrup. Gently fold in the coconut flour until the peanut butter thickens.
  • Add about 1/2 tbsp of the chocolate mixture to each silicon cupcake liner.
  • Roll 1 tsp of the peanut butter mixture into a ball, then flatten slightly. Place it in the center of each silicon liner without touching the sides.
  • Top with more chocolate and freeze until fully firm.
  • Once firm, remove from the liners and enjoy!

Notes

  • Remember to melt your chocolate with 1 tbsp of oil in the microwave for best results.
  • Silicon cupcake liners are recommended for easy removal and cleanup.
  • Using a cookie scoop for adding the chocolate ensures a quick and mess-free process, with approximately 1/2 scoop per liner.