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Pumpkin Pie Truffles

Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 TRUFFLES

Ingredients

  • 1/2 cup almond butter or cashew butter or oat butter for a nut-free option
  • 1/3 cup pumpkin puree not pumpkin pie filling
  • 3 tablespoons maple syrup
  • 1/3 cup coconut flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup white or dark chocolate
  • 1-2 teaspoons coconut oil

Instructions

  • In a medium bowl, mix almond butter, pumpkin puree, and maple syrup until well combined.
  • Add coconut flour, pumpkin pie spice, and cinnamon, and mix with a rubber spatula.
  • Scoop dough with a cookie scoop, roll into balls, and place on a parchment-lined baking sheet.
  • Melt white chocolate with coconut oil, then dip and coat each truffle before returning them to the baking sheet.
  • Freeze for about 15 minutes until fully hardened. Enjoy!

Notes

  • Use a cookie scoop for evenly sized truffle balls.
  • Add coconut oil to aid chocolate melting.
  • Utilize a fork and spoon for efficient coating.
  • Microwave chocolate in short intervals, stirring each time.