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Vegan Magic Cookie Bars

Course Dessert
Prep Time 1 hour
Cook Time 30 minutes
Total Time 2 hours
Servings 12 bars

Ingredients

Crust:

  • 1/4 cup ground flax
  • 2 tbsp tapioca flour
  • 2 cups almond flour
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/2 cup melted coconut oil

Topping:

  • 1 cup toasted walnuts chopped
  • 1 cup vegan chocolate chips
  • 1.5 cups shredded unsweetened coconut
  • 11.25 oz coconut condensed milk about 1 cup

Instructions

  • Preheat the oven to 350°F and line an 8x8 baking dish with parchment paper.
  • In a large mixing bowl, combine almond flour, ground flax, and tapioca flour. Add melted coconut oil, maple syrup, and vanilla extract. Mix until a dough forms.
  • Press the dough evenly into the pan and bake for 20 minutes.
  • Remove from the oven and fully cover the crust with chopped walnuts, vegan chocolate chips, shredded coconut, and coconut condensed milk.
  • Return to the oven and bake for an additional 30 minutes or until the coconut turns golden brown.
  • Let cool for an hour on a wire rack, then refrigerate for another hour until firm. Cut into bars and enjoy!

Notes

  • Ensure each topping fully covers the crust for delicious layers.
  • Slowly drizzle the coconut condensed milk to prevent burning.
  • Remove the bars from the pan after cooling to prevent sticking.
  • For neat slices, use a serrated knife.