Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, whisk together tahini, maple syrup, and vanilla extract until well combined.

Add almond flour, salt, and baking powder to the wet mixture, stirring with a spatula until a dough forms.

Fold in chopped pecans and maple marshmallows.

Use a double cookie scoop to form dough balls, then flatten them slightly on the baking sheet. Add extra toppings if desired.

Bake for 10-11 minutes until golden brown. Let them cool slightly before indulging in their maple goodness!