Go Back
Print
Notes
Smaller
Normal
Larger
Vegan Banana Nut Muffins
Print Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Servings
8
JUMBO MUFFINS
Ingredients
3
medium bananas
mashed (about 1.5 cups)
1/2
cup
almond butter
1/4
cup
melted coconut oil
1
tsp
vanilla extract
1/2
cup
coconut sugar
or any other sugar
1/2
tsp
ground cinnamon
1/2
tsp
sea salt
1.5
cups
all-purpose flour
1
tsp
baking soda
1/2
cup
walnuts
8
tbsp
coarse sugar
optional
Instructions
Preheat oven to 375°F and line a muffin tin with liners in every other cavity.
In a medium bowl, mix mashed bananas, almond butter, melted coconut oil, coconut sugar, vanilla extract, and cinnamon.
Sift in all-purpose flour, baking soda, and salt. Fold until almost combined, then add walnuts.
Divide the batter into the prepared muffin tins. Sprinkle coarse sugar and top with walnuts.
Bake for 23-25 minutes until a toothpick inserted in the center comes out clean.
Let cool for 15 minutes before enjoying!
Notes
Use overripe bananas for best results.
Sift dry ingredients to avoid clumps.
Don't over-mix the batter.
Sprinkle coarse sugar for extra crunch.
Bake muffins in every other cavity for fluffiness.