Go Back
Print

Vegan Banana Nut Muffins

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 JUMBO MUFFINS

Ingredients

  • 3 medium bananas mashed (about 1.5 cups)
  • 1/2 cup almond butter
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup coconut sugar or any other sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup walnuts
  • 8 tbsp coarse sugar optional

Instructions

  • Preheat oven to 375°F and line a muffin tin with liners in every other cavity.
  • In a medium bowl, mix mashed bananas, almond butter, melted coconut oil, coconut sugar, vanilla extract, and cinnamon.
  • Sift in all-purpose flour, baking soda, and salt. Fold until almost combined, then add walnuts.
  • Divide the batter into the prepared muffin tins. Sprinkle coarse sugar and top with walnuts.
  • Bake for 23-25 minutes until a toothpick inserted in the center comes out clean.
  • Let cool for 15 minutes before enjoying!

Notes

  • Use overripe bananas for best results.
  • Sift dry ingredients to avoid clumps.
  • Don't over-mix the batter.
  • Sprinkle coarse sugar for extra crunch.
  • Bake muffins in every other cavity for fluffiness.