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Sugar Cookie Truffles

Course Dessert
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 9 TRUFFLES

Ingredients

  • 1/3 cup pure maple syrup
  • 1/2 cup almond or cashew butter or any nut/seed butter
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1.5 cups oat flour
  • 1 cup white chocolate use vegan if necessary
  • 2 tbsp sprinkles

Instructions

  • In a medium bowl, combine almond butter, maple syrup, vanilla extract, and almond extract.
  • Fold in oat flour until a dough forms, then use a cookie scoop to shape the dough into balls.
  • Melt white chocolate with 1 tsp coconut oil in the microwave or over a double boiler on the stovetop.
  • Dip each ball into the melted chocolate, coating evenly, and place on a parchment-lined baking sheet.
  • Quickly sprinkle each truffle with sprinkles before the chocolate sets, then freeze until firm.
  • After 15 minutes, remove from the freezer and enjoy!

Notes

  • Thoroughly mix wet ingredients before adding dry ones.
  • Ensure oat flour is well incorporated into the dough.
  • Add toppings before the chocolate coating hardens.
  • Store truffles in an airtight container in the fridge for up to 10 days or freeze for up to 90 days.