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Gluten Free Chai Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings 20 cookies

Ingredients

For the Chai Cookies:

  • 1 cup coconut sugar
  • 1/2 cup unsalted butter or dairy-free butter
  • 1/4 cup melted coconut oil
  • 1 egg
  • 2 tsp vanilla extract
  • 1 chai tea bag
  • 1 3/4 cups gluten-free flour such as Bob's Red Mill or King Arthur
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp tapioca flour or arrowroot powder or cornstarch

For the Frosting:

  • 1 1/2 cups powdered sugar
  • 2-3 tbsp heavy cream or plant cream
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In an electric mixer, beat together the coconut sugar, melted coconut oil, and butter until creamy.
  • Add the egg, vanilla extract, and contents of the chai tea bag to the mixture, mixing until combined.
  • Gradually add the gluten-free flour, almond flour, baking powder, salt, and tapioca flour, mixing until well incorporated.
  • Use a cookie scoop to place dough balls onto the prepared baking sheet, then flatten them slightly with your fingers.
  • Bake for 12-14 minutes, until the edges are lightly golden.
  • Once cooled, mix together the frosting ingredients and spread it over the cookies.
  • Finish with a sprinkle of star anise or cinnamon on top, and indulge in these irresistible treats!

Notes

  • Ensure your butter is at room temperature for easy mixing.
  • Flatten the cookies slightly before baking for even cooking.
  • Opt for heavy cream or plant-based cream for a rich frosting texture.
  • Allow the cookies to cool completely before icing for the perfect finish.