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Strawberry Bark

Course Dessert
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 10

Ingredients

  • 2 cups strawberries thinly sliced
  • 1/2 cup runny all-natural almond butter or any nut or seed butter
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil
  • 2 tsp matcha powder
  • 1/4 cup chopped pistachios
  • 1/4 cup sliced almonds

Instructions

  • Thinly slice the strawberries and arrange them on a parchment paper-lined baking sheet.
  • Drizzle almond butter over the strawberries and spread it evenly. Freeze for 30 minutes to firm up.
  • Melt white chocolate with coconut oil in the microwave, stirring every 30 seconds. Mix in matcha powder.
  • Spread the mixture evenly over the almond butter and quickly sprinkle with pistachios and almonds. Freeze for at least 8 hours or overnight.
  • Break the bark into pieces or cut it with a knife, and enjoy!

Notes

  • Aim for thin and uniform strawberry slices, arranging them closely.
  • Opt for a thin and runny nut or seed butter for easy spreading.
  • Ensure the almond butter is firm before adding the melted matcha white chocolate.
  • Sprinkle the nuts over the chocolate quickly to prevent it from setting before adding the toppings.