Go Back
Print

Healthy Tortilla Egg Cups

Course Breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 12 Small Street Taco-Sized Tortillas
  • 12 Eggs
  • 1 Tomato finely chopped
  • 3 Tablespoons Chives finely chopped
  • 3 Pieces Bacon finely chopped
  • Sea Salt to taste

Instructions

  • Start by preheating your oven to 350°F.
  • Grab a muffin tray and place a tortilla in each cavity. If you're using flour tortillas, they should bend easily to fit. For corn tortillas, warm them briefly on the stove first to prevent ripping.
  • Crack an egg into each tortilla.
  • Top each egg with chopped tomato, chives, pre-cooked bacon, sea salt, and black pepper.
  • Bake for 20 minutes until the egg whites are set to your liking.
  • Once they're done, take them out of the oven, serve, and dig in!
  • Store any leftovers in an airtight container in the fridge for up to a week, or freeze them for up to a month. When you're ready to enjoy, simply reheat and savor the deliciousness!