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Cinnamon Bourbon Cranberry Sauce

Course Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1 pound Fresh Cranberries or frozen
  • 1/2 cup Coconut Sugar
  • 1/2 cup Orange Juice
  • 1/2 cup Water
  • 3 tablespoons Bourbon
  • 1 tablespoon Vanilla Extract
  • 1 Cinnamon Stick

Instructions

  • Begin by preparing your cranberries. Rinse and dry them thoroughly. If using frozen cranberries, there's no need to rinse.
  • In a large pot, combine the cranberries, coconut sugar, orange juice, and water. Heat over medium-high heat until it reaches a boil.
  • Once boiling, reduce the heat to low and add the bourbon, vanilla extract, and cinnamon stick.
  • Stir everything together well and let it simmer for 20-22 minutes until the cranberry sauce thickens. If you prefer a thicker consistency, let it simmer for an extra minute or two.
  • Remove the cinnamon stick, give it a final stir, and it's ready to serve!
  • Enjoy it immediately, or chill it in the fridge until you're ready to enjoy your Thanksgiving meal!