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Muddy Blueberries

Course Dessert

Ingredients

  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil
  • 1 pint blueberries make sure they're firm, not soggy
  • 1/4 cup creamy peanut butter
  • 1/2 cup powdered sugar

Instructions

  • In a small bowl, melt the chocolate chips and coconut oil in the microwave in 2-3 30-second increments until smooth.
  • Add the peanut butter to the melted chocolate and mix until smooth.
  • Place the blueberries in a bowl and pour the melted chocolate mixture over them. Gently coat the blueberries with the chocolate.
  • Add the powdered sugar to the bowl. Cover it and gently shake it until the blueberries are fully coated, or you can use a spoon to coat them.
  • You may need to add more powdered sugar until the blueberries are completely coated.

Notes

Pro tip: These muddy blueberries taste even better when they're cold! After making them, refrigerate them for 20 minutes. Then, dig in and enjoy the deliciousness!