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Easy Double Chocolate Biscotti

Print Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Dessert
Servings 10 BISCOTTI

Ingredients
  

For the biscotti:

  • 1 cup almond flour
  • 1/3 cup + 3 tablespoons oat flour
  • 1/4 cup unsweetened dark cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 egg
  • 1/2 cup coconut sugar
  • 3 tablespoons almond milk or milk of choice
  • 1/4 cup melted coconut oil or butter if not dairy-free
  • 2 teaspoons vanilla extract
  • 3/4 cup dark chocolate chips

For the coating:

  • 3/4 cup dairy-free dark chocolate chips
  • 1/4 cup white chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

  • Combine almond flour, oat flour, cocoa powder, baking powder, and sea salt in a bowl.
  • In another bowl, whisk together egg, coconut sugar, milk, coconut oil, and vanilla extract until smooth.
  • Mix wet ingredients into dry ingredients, then fold in chocolate chips.
  • Freeze the mixture for 20 minutes until firm.
  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Form dough into a rectangle on the baking sheet and bake for 20 minutes.
  • Cool for 10 minutes, then slice into biscotti shapes.
  • Bake again for 8 minutes on each side until golden and crisp.
  • Let cool completely on a wire rack.
  • Melt dark chocolate with coconut oil, then dip half of each biscotti into the chocolate.
  • Drizzle melted white chocolate over the biscotti.
  • Refrigerate for 20 minutes to set the chocolate.
  • Serve and enjoy your homemade biscotti with your morning coffee!