Start by blending the strawberries and chia seeds in a blender until they're just combined, making sure to maintain some texture. Let the mixture sit for about 10 minutes to allow the chia seeds to absorb. Then, transfer the mixture to an ice cube tray and freeze until solid.

Meanwhile, melt the chocolate chips and coconut oil in the microwave in short increments until smooth. Dip each strawberry-chia heart into the melted chocolate and place them on a parchment-lined baking sheet. Once they're all coated, it's time to indulge and enjoy these sweet treats!