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Copycat Erewhon Cucumber Avocado Salad

Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 6 Persian Cucumbers sliced into coins
  • 1 cup Radicchio chopped
  • 1/2 Red Onion finely sliced
  • 1/2 cup Parsley finely chopped
  • 1 cup Cherry Tomatoes halved
  • 2 Avocados chopped

For the dressing:

  • 1/3 cup Extra Virgin Olive Oil
  • Juice of 1 Lemon feel free to use 2 lemons for extra tanginess!
  • 1 tablespoon Sumac
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Chop up all your salad ingredients and toss them into a large bowl.
  • In a small bowl, whisk together all the dressing ingredients until well combined.
  • Pour the dressing over your salad and give it a good toss until everything is nicely coated.
  • Taste and adjust the seasoning with a bit more sea salt and black pepper if needed.
  • Once everything is mixed up, serve and savor every bite! Any leftovers can be stored in the fridge for up to three days. Enjoy!