Go Back
Print
Smaller
Normal
Larger
Copycat Starbucks Pumpkin Cream Latte
Print Recipe
Prep Time
4
minutes
mins
Total Time
4
minutes
mins
Course
Drinks
Servings
5
Ingredients
1
cup
Dairy-Free Half & Half
or regular half & half if you prefer
1/3
cup
Pumpkin Puree
1/2
teaspoon
Pumpkin Pie Spice
or make your own!
1
teaspoon
Vanilla Extract
1/4
cup
Maple Syrup
Cold brew coffee or 2 espresso shots
Instructions
In a high-speed blender, combine all the ingredients except for the coffee.
Blend until everything is smooth and creamy, forming a syrup.
Transfer the syrup to a glass jar and store it in the fridge for up to one week.
When you're ready to enjoy your drink, fill a glass with cold brew and ice, then pour in as much of the pumpkin cream syrup as you like.
Serve immediately and savor every sip!