Ready to whip up this delightful treat? Here's how:
Start by melting the chocolate chips and coconut oil together until smooth. You can do this in the microwave or using a double boiler on the stove.
While the chocolate is melting, chop the apple into small pieces and set aside.
Line a baking sheet with parchment paper and spread the melted chocolate evenly on top. Reserve some chocolate for drizzling later.
Arrange the pretzels in rows on top of the chocolate, followed by the chopped apple pieces.
Drizzle the caramel sauce over the bark, then drizzle the reserved chocolate on top. For an extra touch, sprinkle a pinch of flaky sea salt over everything.
Pop the baking sheet into the freezer and let the bark chill until the chocolate is solid, which should take about an hour.
Once it's firm, break the bark into pieces and indulge! Any leftovers can be stored in an airtight container in the freezer for up to a month. Enjoy your easy-to-eat caramel apple bark! 🍏