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Viral 4-Ingredient Chickpea Chocolate Truffles

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12

Ingredients

For the Truffles:

  • 1 can 15 ounces of chickpeas, drained and rinsed
  • 1 cup of melted chocolate chips
  • 1/2 cup of almond butter

For the Coating:

  • 1 cup of chocolate chips
  • 1 tablespoon of coconut oil

Instructions

  • Start by blending the chickpeas, melted chocolate chips, and almond butter in a food processor until smooth.
  • Scoop the mixture into balls and place them on a parchment-lined baking sheet.
  • Freeze the truffle balls for 10 minutes.
  • While the truffles chill, melt the chocolate chips and coconut oil together in the microwave.
  • Dip each truffle into the melted chocolate until coated, then return them to the baking sheet.
  • Optional: sprinkle with flaky sea salt.
  • Freeze the truffles for 15-20 minutes until the chocolate hardens.
  • Enjoy your homemade chocolate truffles! Keep any leftovers in the fridge for up to a week.