Preheat your oven to 400 degrees.
In a dutch oven or large pot, mix butternut squash, olive oil, salt, pepper, and Italian seasoning.
Place the feta chunk in the middle of the pot and the garlic bulb (cut side down) on top of the feta. Bake, covered, for 45 minutes to 1 hour.
Remove the pot from the oven and take out the roasted garlic bulb. Squeeze the roasted garlic into the pot and add honey.
Transfer the mixture to a blender and add the vegetable broth. Blend until smooth and creamy.
Taste and season with more salt if needed. Top with sourdough feta croutons (recipe below).