To make it, simply heat up a pot over medium heat and toss in the green onions and chili onion crunch. Sauté them for about a minute, then add in the miso paste if you're using it. Next, add the dumplings, parsley, and chicken broth. Give everything a good stir, bring it to a gentle boil, then reduce the heat to low and cover it up for 10 minutes. Once it's done, remove the cover, transfer it to a bowl, squeeze in some lime juice if you'd like, and dig in!