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Easy Salmon Sushi Bake

Course Dinner
Servings 8

Ingredients

  • 1 1/2 cups cooked sushi rice
  • 1 1/2 pounds cooked salmon
  • 1/2 cup low-sodium soy sauce or coconut aminos
  • 2 tablespoons toasted sesame oil
  • 3 tablespoons Kewpie mayo Japanese mayo
  • 1 tablespoon sriracha or more for extra spice!
  • 1 tablespoon rice vinegar
  • 1 8- ounce container cream cheese
  • 1 bunch green onions chopped
  • 1/4 cup furikake seasoning

Serving Suggestions:

  • Nori squares
  • Tortilla chips

Instructions

  • Cook the sushi rice according to the package instructions and set it aside.
  • For the salmon, it's simple! Place it on a baking sheet and broil it on the middle rack for 8 minutes. Alternatively, bake it at 375°F for 15-18 minutes. Let it cool, then shred the salmon using a fork (remove the skin).
  • Place the shredded salmon in a bowl and add all the listed ingredients above. Mix everything together well.
  • Preheat the oven to 400°F. Press the rice into an even layer in an 8x8 or 9x11 baking dish. Spread the salmon mixture on top in an even layer. Sprinkle the furikake seasoning over it.
  • Bake for 10 minutes, then broil for 2-3 minutes.
  • Serve warm with a side of nori sheets, and enjoy!