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Easy Peanut Chicken Ramen Bake

Print Recipe
Course Dinner
Servings 6

Ingredients
  

For the sauce:

  • 1 cup creamy peanut butter
  • 1/4 cup toasted sesame oil
  • 1/4 cup coconut aminos or low sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons maple syrup
  • 1 tablespoon sriracha optional, but recommended!
  • 4 cloves garlic minced
  • Juice of 2 limes
  • 1/4 cup water if needed to thin sauce

For the ramen bake:

  • 5 ramen bricks I used gluten-free rice ramen from @lotusfoods
  • 2 cups broccoli florets chopped
  • 1 pound chicken breast cubed
  • 3 green onions thinly sliced
  • 1/4 cup salted peanuts chopped

Instructions
 

  • Preheat your oven to 375 degrees F and grease a 9x11 baking dish.
  • Prepare the sauce by whisking together all the sauce ingredients until smooth, then set it aside.
  • Place the ramen bricks in a bowl and cover them with boiling hot water. Let them soak until soft, then drain well.
  • Transfer the cooked ramen to the baking dish. Add broccoli, chicken, green onion, and peanuts on top.
  • Pour 3/4 of the sauce over the ingredients in the baking dish and gently toss to coat.
  • Sprinkle with salt and pepper, then bake for about 35 minutes, or until the chicken is cooked through.
  • Broil for an additional 2-3 minutes to finish.
  • Remove from the oven, plate the dish, and drizzle with the remaining sauce. Add extra green onions and peanuts if you like. Enjoy your meal!