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Croque Monsieur Breakfast Croissants

Course Breakfast
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6

Ingredients

For the Béchamel Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 1/4 cup whole milk
  • 1/4 to 1/2 teaspoon salt to taste
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons cream cheese softened
  • 1/4 cup freshly grated parmesan
  • 1/8 teaspoon nutmeg

For the Eggs:

  • 2 tablespoons vegetable oil
  • 8 eggs
  • Salt to taste
  • Black pepper to taste

For Assembly:

  • 6 croissants
  • 12 ounces turkey ham
  • 1 cup shredded gruyere cheese
  • 1/4 cup grated parmesan
  • Black pepper to taste
  • 1 large egg
  • 1 tablespoon whole milk
  • Topping options: everything bagel seasoning poppy seeds, or sesame seeds

Instructions

  • In a deep saucepan over medium heat, melt the butter. Add flour and whisk until smooth, cooking for 2 to 3 minutes to create a roux.
  • Pour in milk, salt, black pepper, cream cheese, parmesan, nutmeg, and mustard powder. Stir well and bring to a light boil, whisking continuously until thickened. Adjust seasoning to taste and set aside.
  • Crack eggs into a bowl, season with salt and pepper, and whisk until smooth. Cook eggs slowly in a non-stick pan over low heat, stirring gently until they hold their shape. Remove from heat and set aside.
  • Preheat oven to 400°F and line a baking tray with parchment paper.
  • Cut croissants in half and spread béchamel sauce on both sides. Layer with turkey ham, eggs, gruyere cheese, and parmesan. Seal sandwiches and place on the tray.
  • Whisk egg and milk for egg wash, brush over the tops of croissants, and sprinkle with desired toppings.
  • Bake for 10 to 12 minutes until golden and crispy.
  • Serve warm and enjoy this irresistible breakfast treat!