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Snickers Date Bark

Course Dessert
Prep Time 10 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 12 oz package Medjool Dates
  • 1/2 cup creamy peanut butter
  • 1/2 cup melted chocolate semi-sweet, milk, or dark
  • 1/4 cup chopped peanuts
  • Pinch of flaky sea salt

Instructions

  • Line a baking tray with parchment paper.
  • Remove the pits from the Medjool dates and place them on the parchment paper, sticky side down.
  • Spread a thin layer of peanut butter over the dates.
  • Melt the chocolate in the microwave and pour it over the peanut butter.
  • Sprinkle chopped peanuts and flaky sea salt over the chocolate.
  • Chill in the fridge for 20 to 30 minutes until set.
  • Once firm, cut into pieces and enjoy!

Notes

  • Customize the size of your bark by adjusting the number of dates.
  • Feel free to play around with the ingredient amounts to suit your taste preferences.