Cook the seasoned beef: In a large skillet over medium heat, cook the ground beef until fully browned, about 5-7 minutes. Season with garlic powder, chili powder, salt, and pepper. Set aside.

Prepare the chipotle sour cream: Mix sour cream, chipotle hot sauce, and cayenne pepper in a bowl. Set aside.

Assemble the burritos: In a large bowl, combine ¼ pound of cooked beef, ¼ cup chipotle sour cream, ¼ cup rice, ½ cup cheese, and ¼ cup tortilla strips. Fill each tortilla with the mixture, folding in the sides and rolling into a burrito.

Cook the burritos: Heat olive oil in the skillet over medium-high heat. Place a line of cheese in the center of the skillet and place a burrito on top. Press down with a heavy skillet and cook for 3-4 minutes until the cheese melts and browns. Flip and cook for another 2-3 minutes until browned.

Repeat for remaining burritos. Let them rest for 1 minute before serving.