Begin by removing the outer casings from the chickpeas. Rub them gently with a towel to remove the casings.
Mash most of the chickpeas using a wooden spoon, potato masher, or fork, leaving some whole ones.
Add minced celery, onion, and pickles to the mashed chickpeas. Mix well and set aside.
In a separate bowl, combine Greek yogurt, mayonnaise, lemon juice, pickle juice, mustard, garlic powder, salt, and pepper.
Pour the yogurt mixture over the chickpea mixture and stir until well combined.
Sprinkle with paprika and fresh dill.
Serve on sandwiches, over greens, or enjoy on its own.