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Sheet Pan Chicken Fajitas
Print Recipe
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Servings
6
Ingredients
1.5
lbs.
boneless skinless chicken thighs
thinly sliced into ½-inch thick strips
½
cup
salsa
any kind
2.5
tablespoons
fajita seasoning
homemade or store-bought
3-4
medium bell peppers
sliced (any color)
1
large white onion
sliced
4
cloves
garlic
minced
2
tablespoons
avocado oil
8-10
street taco tortillas
corn or flour
Optional Toppings: Shredded cheese
sour cream, avocado slices, salsa, fresh cilantro
Instructions
Preheat your oven to 375ºF and grease a baking sheet with avocado oil.
In a bowl, combine the chicken strips, salsa, and fajita seasoning, ensuring the chicken is evenly coated. Let it marinate for at least 10 minutes.
Spread the peppers, onions, and garlic on one half of the baking sheet. Drizzle avocado oil over them and season with fajita seasoning.
Spread the marinated chicken strips on the other half of the baking sheet.
Bake for 30 minutes, tossing halfway through.
Turn on the broiler and broil the chicken and peppers for 1-2 minutes until browned and crispy.
Serve immediately with tortillas and your favorite toppings.
Notes
1.5 lbs. of chicken thighs equals about 6 thighs, but this may vary.
You can use store-bought fajita seasoning if preferred.
For extra spice, add ½ - 1 teaspoon of red pepper flakes to the seasoning mix.