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Lemon Chicken Skillet

Course Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 2 tablespoons dijon mustard
  • ½ tablespoon honey
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried dill
  • ½ large white onion minced
  • 3 cloves garlic minced
  • ¼ cup olive oil divided
  • 2 lbs. chicken thighs bone-in and skin-on
  • 1.25 cups Israeli couscous dry
  • 1 medium lemon sliced
  • 2 tablespoons fresh lemon juice
  • 2 cups chicken broth
  • ½ cup dry white wine such as sauvignon blanc
  • 8 oz. broccolini
  • ½ teaspoon salt
  • 2 tablespoons salted butter
  • ¼ teaspoon ground pepper
  • ⅓ cup crumbled goat cheese

Instructions

  • Preheat your oven to 400°F.
  • Mix dijon mustard, honey, smoked paprika, dried dill, minced white onion, minced garlic, and 2 tablespoons of olive oil in a bowl large enough for marinating chicken thighs. Stir well.
  • Add chicken thighs to the mixture and coat them evenly. Let the chicken marinate for at least 30 minutes.
  • Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add chicken thighs and the remaining marinade. Sear each side for 3-5 minutes.
  • In the last minute of searing, add butter and lemon slices to the skillet.
  • Remove chicken and lemon slices from the skillet. Add dried couscous and cook until toasted for about 2-4 minutes.
  • Pour in white wine to deglaze the pan. Bring to a boil.
  • Add chicken broth, lemon juice, and broccolini. Bring to a boil.
  • Return chicken thighs and lemon slices to the skillet. Season with salt and pepper.
  • Place the skillet in the oven and bake for 15 minutes, or until the chicken reaches an internal temperature of 160ºF – 165ºF.
  • Remove from the oven and let it rest for 5-10 minutes to allow the liquid to absorb into the couscous.
  • Fluff the couscous and top with fresh dill and crumbled goat cheese.

Notes

  • Orzo works well as a substitute for couscous.
  • If using boneless chicken thighs, cooking time may be shorter. Check the internal temperature.
  • Broccoli or chopped kale can be used if broccolini is not available.