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Crispy Feta Pockets

Course Appetizer
Prep Time 10 minutes
Total Time 1 hour 20 minutes
Servings 6

Ingredients

  • 2 tbsp. extra-virgin olive oil plus more for drizzling and brushing
  • 1 5.3- to 7-oz. block feta
  • 2 13"-by-9" or 1 (17"-by-12") frozen phyllo sheets, thawed
  • 1 tsp. fresh thyme leaves
  • 1/4 tsp. finely grated lemon zest
  • 2 tsp. toasted white sesame seeds
  • Pinch of crushed red pepper flakes
  • 1 tbsp. honey
  • Toasted pita or pita chips for serving

Instructions

  • Preheat oven to 350°F and drizzle oil on a small baking sheet.
  • Dry out the feta using towels and a heavy object.
  • Lay phyllo sheets on a work surface and sprinkle with thyme and lemon zest.
  • Wrap the feta in the phyllo, brush with oil, and sear in a skillet until golden.
  • Bake until creamy and warm.
  • Sprinkle with sesame seeds, red pepper flakes, and thyme. Drizzle with honey and serve with pita chips. Enjoy!