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Homemade Hamburger Helper
Print Recipe
Prep Time
15
minutes
mins
Total Time
1
hour
hr
Course
Dinner, Main Course
Servings
6
Ingredients
FOR THE PASTA
4
cups
all-purpose flour
2
tablespoons
kosher salt
2
tablespoons
olive oil
1 1/2
cups
water
FOR THE HAMBURGER HELPER
1/2
medium yellow onion
diced
2
cloves
garlic
1
pound
ground beef
1
teaspoon
garlic powder
1
teaspoon
onion powder
Salt and pepper
1
tablespoon
Frank's Red Hot
1
cup
sour cream
1/2
cup
chicken stock
3
cups
shredded sharp cheddar cheese
Instructions
FOR THE PASTA
Mix flour, salt, olive oil, and water in a bowl until it forms dough.
Knead the dough until smooth, then let it rest for 30 minutes.
Roll out the dough, cut it into strips, then shape the cavatelli.
Freeze them if making ahead.
FOR THE HAMBURGER HELPER
Cook onion and garlic until translucent, then brown the ground beef with spices.
Boil the cavatelli until they float, then drain.
Stir in Frank's Red Hot, sour cream, and broth with the beef.
Add the cooked cavatelli and cheese, stir until melted.
Season to taste, garnish with green onions, and enjoy!