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Tiramisu Truffles

Course Dessert
Prep Time 10 minutes
Total Time 4 hours 40 minutes
Servings 24

Ingredients

  • 1/2 cup heavy cream
  • 1 tablespoon espresso powder
  • 3 cups 510 grams white chocolate chips, divided
  • 1/4 cup 2 ounces mascarpone
  • 1/2 teaspoon kosher salt
  • 2 tablespoons refined coconut oil or vegetable oil divided
  • 1 ounce dark chocolate
  • 1 cup 170 grams semisweet chocolate chips
  • 2 crisp ladyfingers crushed
  • 2 tablespoons unsweetened cocoa powder

Instructions

  • Heat cream and espresso in a small pot until bubbles form; let cool for 10 minutes.
  • Place 2 cups white chocolate chips in a large bowl. Strain the cream into the bowl over the chips. Set the bowl over a pot of simmering water, stir until chocolate is nearly melted, then remove from heat.
  • Add mascarpone and salt, whisk until combined. Refrigerate until firm, at least 2 hours.
  • Roll ganache into 24 (1-inch) balls; freeze until solid.
  • Microwave 1 tablespoon oil and remaining 1 cup white chocolate chips until melted. Dip 8 balls, then shave dark chocolate on top.
  • Microwave semisweet chips and remaining oil, dip 8 more balls, sprinkle with ladyfingers.
  • Roll remaining 8 balls in cocoa powder. Refrigerate until firm. Enjoy your tasty truffles!