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Antipasto Skewers

Course Appetizer
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20

Ingredients

  • 1/2 cup extra-virgin olive oil plus 1 tablespoon, divided
  • 9 ounces fresh cheese tortellini
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 8 ounces mozzarella balls such as Ciliegine
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 ounces sliced salami
  • 1/4 pound roasted red peppers chopped into bite-sized pieces
  • 1 bunch fresh basil
  • 14 ounces artichoke hearts drained and chopped into bite-sized pieces
  • 1/4 pound green olives

Instructions

  • In a large pot of boiling water, add 1 tablespoon of oil. Cook the tortellini according to package instructions until al dente. Drain and transfer to a large bowl.
  • Season the cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup of olive oil, then mix well to combine. Set aside.
  • Marinate the mozzarella: In a small bowl, combine the mozzarella balls, Italian seasoning, red pepper flakes, and the remaining 1/4 cup of olive oil. Mix well and set aside.
  • Assemble the skewers by layering one piece each of mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olive. Enjoy the burst of flavors!