• In a large bowl, combine the cubed chicken with olive oil, plain yogurt, minced ginger, minced garlic, all the spices, and lime juice. Mix everything together well, and let the chicken marinate for at least 30 minutes. The longer it marinates, the more flavorful it'll be!
• If you're using wooden skewers, soak them in warm water for 20 minutes to prevent them from burning on the grill or in the oven.

For Grilling:

• - Preheat your grill or grill pan to medium-high heat. Make sure to grease the grill by brushing it with oil to prevent the skewers from sticking.
• - Thread the skewers onto the grill and cook for about 6 to 8 minutes on each side. If you like, you can baste the skewers with ghee while they cook for extra flavor.
• - Once they're cooked through, take them off the grill and serve them hot!

For Baking in the Oven:

• - If you're using chicken thighs, preheat your oven to 450°F. Line a tray with foil and place a wire rack on top. Spray the wire rack to prevent sticking, then place the skewers on it. Bake for 20 minutes until they're golden brown and cooked through.
• - If you're using chicken breast, preheat your oven to 450°F. Line a tray with foil and place a wire rack on top. Spray the wire rack to prevent sticking, then place the skewers on it. Bake for about 10 to 12 minutes, then switch to broil for 2 to 3 minutes for some nice browning.
• - Once they're cooked through, take them out of the oven and serve them hot. Enjoy your flavorful Tandoori-Inspired Chicken Skewers!