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Taco Bell Crunchwrap Supreme

Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

*Taco Meat:*

  • 1 pound ground beef 85/15
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons chili powder
  • 1 teaspoon coriander
  • 1 teaspoon salt or to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 tablespoons tomato sauce
  • 1 tablespoon chopped cilantro

*Crunchwrap Filling:*

  • Shredded lettuce
  • Chopped tomatoes
  • Large flour tortillas
  • Tostadas
  • Sour cream
  • Nacho cheese
  • Shredded Mexican cheese blend
  • Oil or mayonnaise for toasting

Instructions

**Taco Meat:**

  • Heat olive oil in a pan over medium heat. Add minced garlic and cook until golden.
  • Add ground beef to the pan along with all the taco spices (chili powder, coriander, salt, smoked paprika, cumin, oregano, black pepper, and onion powder). Use a spatula or wooden spoon to break up the meat completely.
  • Once the meat is browned and finely minced, add tomato sauce and cilantro. Mix well and remove from heat. Let it cool slightly for a few minutes.

**Assembly:**

  • Take a large flour tortilla and spread some nacho cheese in the center. Layer the taco meat on top.
  • Place a tostada on top of the meat. Spread sour cream over the tostada.
  • Add lettuce, tomatoes, and shredded cheese on top.
  • Cut a small circle from a large tortilla and place it on top of the fillings.
  • Wrap and seal the Crunchwrap.
  • Brush the Crunchwrap with a bit of oil/mayo or oil the pan. Place it folded side down first and toast on both sides until golden brown.
  • Serve up your Crunchwrap Supreme and enjoy the homemade goodness!

Notes

Crunchy Tostada Shell: You can purchase tostadas or just fry a corn tortilla until crispy and golden to turn it into a tostada. You can also swap the tostadas for Doritos to add extra flavor.