Place the shrimp in a large bowl. Optionally, butterfly the back of each shrimp to make them larger.

Season the shrimp with paprika, onion powder, oregano, cumin, salt, and black pepper.

Heat olive oil in a pan over high heat. Once hot, add the shrimp, ensuring not to overcrowd them. Sear on one side for about 2 minutes until golden, then flip and sear the other side. Remove the shrimp from the pan once fully cooked.

In the same pan, add more butter and minced garlic. Sauté the garlic for about a minute, then add lemon juice to deglaze the pan. Scrape the bottom of the pan and pour in the chicken broth and red pepper flakes.

Bring the broth to a boil, then reduce the heat. Add the parmesan and parsley.

Finally, add the cooked shrimp back into the pan. Combine everything together, taste, and adjust seasoning according to your preference.

Serve warm with crispy bread or pasta!