Line a baking tray or rack with Reynolds Wrap® Heavy Duty Foil and set it aside.
Arrange the naan on the baking tray, fitting about 4 pieces per sheet.
On each naan, spread a layer of butter chicken sauce, followed by cheese, chicken pieces, and sliced red onion.
Bake in the oven for 10 to 12 minutes. If desired, broil for a minute or two to make the cheese crispy and bubbly.
Once out of the oven, drizzle some butter chicken sauce, yogurt, and sprinkle chopped cilantro.
Slice up your pizza and dig in!
Notes
For the naan, you can use store-bought ready naan or make it from scratch using the recipe on the blog. It can be plain or flavored with garlic cilantro.