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Chipotle Shrimp Rice Bowls

Course Main Course
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients

**For the Chipotle Shrimp:**

  • 1 pound medium raw shrimp deveined & tail off
  • 2 to 3 tablespoons chipotle adobo sauce adjust to taste
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic finely minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 3/4 to 1 teaspoon salt adjust to taste
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for drizzling on the skillet/pan

**For the Cilantro Lime Rice:**

  • 1 1/2 cups long-grain basmati rice rinsed and drained
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh garlic finely minced
  • 2 1/2 cups water
  • 1 1/2 teaspoon salt or to taste
  • 1 bay leaf
  • Juice of 1 lime
  • Juice of half a small lemon
  • 1/4 to 1/3 cup cilantro finely chopped

**Optional Toppings:**

  • Avocado
  • Sour cream
  • Lettuce
  • Black beans
  • Roasted corn
  • Pico de gallo

Instructions

**1. Cook the Shrimp:**

  • - Pat the shrimp dry with paper towels.
  • - In a bowl, combine the shrimp with chipotle adobo sauce, olive oil, fresh garlic, chili powder, cumin, salt, oregano, coriander, and black pepper. Ensure the shrimp is evenly coated.
  • - Heat a pan or cast-iron skillet over high heat. Drizzle with olive oil and add the shrimp, making sure not to overcrowd the pan. Cook for about 8 minutes, flipping halfway for a nice sear. Remove from the pan once cooked through to prevent overcooking.

**2. Make the Rice:**

  • - Rinse the rice in a fine-mesh sieve until the water runs clear to remove excess starch. Alternatively, soak it in cool water for 30 minutes and then drain well.
  • - Bring 2 1/2 cups of water to a boil in a kettle.
  • - In a pot over medium heat, add olive oil, butter, garlic, and rice. Toast for 2 to 3 minutes.
  • - Add hot water, salt, and bay leaf. Bring to a boil, then reduce heat, cover, and simmer for 12 to 14 minutes.
  • - After cooking, let the rice sit covered for 10 minutes. Fluff with a fork and transfer to a bowl. Add lime juice, lemon juice, and chopped cilantro. Mix well.

**3. Assemble:**

  • - Create bowls with rice, shrimp, and your choice of toppings. Enjoy your customized Chipotle Shrimp Rice Bowl!