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Gingerbread Overnight Oats

Course Breakfast
Prep Time 5 minutes
Total Time 4 hours
Servings 1

Ingredients

  • 1 cup old-fashioned oats
  • 1 cup milk of your choice almond, oat, whole milk
  • 1 tablespoon brown sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove

Instructions

  • In a bowl, mix together the oats, milk, brown sugar, molasses, vanilla extract, cinnamon, ginger, and clove until well combined.
  • Transfer the mixture to an airtight container and refrigerate overnight or for at least 3 to 4 hours until it thickens.
  • The next morning, you can top your Gingerbread Overnight Oats with granola or crushed gingerbread cookies. Add a dollop of whipped cream and a sprinkle of cinnamon for an extra treat. Enjoy your festive breakfast delight!