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Crispy Chicken and Cheese Rolls

Course Appetizer
Prep Time 45 minutes
Cook Time 30 minutes
Servings 12

Ingredients

#### Chicken Filling:

  • 1 pound of minced boneless skinless chicken thighs
  • 1 tablespoon of olive oil
  • 1 tablespoon of unsalted butter
  • 2 jalapenos diced (seeds removed)
  • 1 tablespoon of minced garlic
  • 1 teaspoon of salt
  • 1 teaspoon of coriander
  • 1 teaspoon of oregano
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of ginger powder
  • 1 tablespoon of chipotle adobo paste
  • 1 to 2 tablespoons of finely chopped cilantro

#### Other Ingredients:

  • 1 cup of shredded mozzarella cheese or more if you like
  • 1 package of puff pastry
  • 1 large egg + 2 tablespoons of milk whisked together
  • Sesame seeds

Instructions

#### Making the Filling:

  • Heat olive oil and butter in a pan over medium heat.
  • Add diced jalapenos and minced garlic to the pan. Sauté for 2 to 3 minutes.
  • Mix in the minced chicken, salt, coriander, oregano, chili powder, paprika, onion powder, ginger, and black pepper.
  • Cook the chicken until it's browned (about 6 to 7 minutes).
  • For extra flavor, you can add a splash of chipotle adobo paste.
  • Once the chicken is cooked through, stir in the chopped cilantro and let it cool completely.
  • After cooling, mix in the shredded mozzarella cheese.

#### Assembling and Baking:

  • Preheat your oven to 400°F.
  • Cut each puff pastry sheet into four equal pieces.
  • Brush the edges of each piece with the egg wash.
  • Spoon a generous amount of chicken filling onto one side of each pastry piece.
  • Fold the pastry over the filling and press the edges to seal.
  • Use a fork to press down and seal the edges firmly.
  • Brush the tops of the rolls with egg wash, make three slits on top, and sprinkle with sesame seeds.
  • Place the rolls on a baking tray lined with parchment paper.
  • Bake for 20 to 25 minutes until they're golden brown and cooked through.