Mix all the sauce ingredients together in a bowl. Set it aside.
**Preparing the Tacos:**
Spread about ¼ cup of ground beef onto each tortilla, covering the surface. Sprinkle salt and pepper on top.
**Cooking the Tacos:**
Heat a skillet over medium-high heat with a splash of vegetable oil. Cook the tacos meat-side down for 2-3 minutes until they’re nicely browned. Flip them, add a slice of American cheese, and let it melt for another 2-3 minutes until the tortilla is crispy.
**Assembling the Big Mac Tacos:**
Top each taco with lettuce, onion, pickles, and a generous drizzle of Big Mac sauce.
Enjoy them while they’re warm!
Notes
Cut the American cheese slices into smaller squares so they don’t cover the patty completely – it makes for a tastier taco experience! Feel free to get creative with your toppings.