- Mix milk, pickle juice, chili powder, salt, mustard powder, garlic powder, smoked paprika, black pepper, onion powder, and oregano in a bowl.
- In another bowl, whisk together flour, cornstarch, mustard powder, chili powder, salt, garlic powder, smoked paprika, black pepper, onion powder, and oregano. Set aside.
- Combine 4 tablespoons of the wet batter with the dry ingredients to create a flaky texture.
- Dip each chicken piece into the wet batter, then coat with the dry mixture. Pat well and shake off excess flour. Let it rest on a plate for 10 minutes.
- Heat oil to 350°F in a frying pan. Fry chicken until golden brown, about 7-8 minutes. Transfer to a wire rack to drain excess oil.
Assembly:
- Place two Hawaiian Sweet Rolls in a preheated waffle maker on low heat for 1 to 2 minutes until golden and crispy. Repeat with remaining rolls.
- In a bowl, mix honey, hot sauce, melted butter, and red pepper flakes for the hot honey sauce.
- Toss fried chicken in the sauce.
- Place pickles and fried chicken on each waffle to make waffle sliders and enjoy!
Notes
If you prefer a richer taste, you can add melted butter to the hot honey sauce.