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Wonton Chips and Crab Rangoon Dip

Course Appetizer, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6

Ingredients

**Crab Filling:**

  • 3 cups imitation crab meat
  • 8- ounce block of cream cheese softened
  • 1/2 cup sour cream
  • 2 scallions thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded Monterey Jack cheese divided

**Wonton Chips:**

  • 15 wonton wrappers halved diagonally to make triangular chips
  • Vegetable oil for frying
  • Salt for sprinkling

**For Serving:**

  • Chopped cilantro
  • Sweet chili sauce

Instructions

**Make the Crab Filling:**

  • In a large bowl, mix together the crab meat, cream cheese, sour cream, scallions, Worcestershire sauce, chili powder, garlic powder, salt, pepper, and 1/2 cup of shredded cheese until well combined.

**Make the Wonton Chips:**

  • Heat about 1/2 inch of vegetable oil in a frying pan over medium heat until it reaches about 350°F.
  • Fry the wonton wrappers in batches until golden brown, being careful not to overcrowd the pan. Drain on a paper towel-lined plate and sprinkle with salt.

**Assembly and Baking:**

  • Preheat the oven to 350°F.
  • Spread the crab filling evenly in a baking dish or individual dishes.
  • Sprinkle the remaining shredded cheese on top and bake for 15 minutes.
  • After 15 minutes, broil for 2 to 3 minutes until the top is bubbly and golden.
  • Remove from the oven and drizzle with sweet chili sauce. Garnish with more green onions and cilantro.
  • Serve warm with wonton chips on the side for dipping and enjoy!