Preheat your oven to 400°F. Cut the top off the garlic to expose the cloves. Drizzle olive oil and a pinch of salt over the red peppers, carrots, and garlic.
Roast for 30 minutes until the carrots are tender. Cover the peppers with foil for 10 minutes, then peel off the skin and discard.
Now, throw all the ingredients into a blender or food processor and blend until it's perfectly smooth.
Serve it up with olive oil, parsley, extra paprika, and warm pita or naan. Delicious!