Preheat your oven to 400°F (200°C).
Bring a pot of water to a rolling boil, then add baking soda and kosher salt. (Don't skimp on the salt – it adds flavor!)
Peel and quarter the potatoes, then boil them until they're almost falling apart, about 10-20 minutes.
While the potatoes are boiling, heat oil in a skillet and add sliced garlic, rosemary, and thyme over medium low heat.
Drain the potatoes and let them rest. Shake them in a colander to create a starchy layer on the outside.
Transfer potatoes to a baking sheet, pour the hot oil over them, and toss with tongs.
Bake for 20-30 minutes, turning them to ensure even browning.
Chop the fried garlic, rosemary, and thyme. Toss them with the potatoes and a pinch of flaky salt. Enjoy!