In a bowl, mix together the shredded chicken, whipped cream cheese, green onions, shredded cheddar, and taco seasoning.
Fill the mini tortillas with one tablespoon of the delicious filling, then roll them up.
Pop them in the air fryer at 350 degrees Fahrenheit for 6-8 minutes or until they're golden brown and crispy.
Serve these little wonders with tomatoes, sour cream, cotija cheese, and salsa.