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No-Bake Chocolate Peanut Butter Pie

Course Dessert
Prep Time 30 minutes
Total Time 30 minutes
Servings 12

Ingredients

  • 36 Chocolate Peanut Butter Pie Oreo Cookies or regular
  • 1/2 cup lightly salted peanuts
  • 4 tablespoons unsalted butter melted
  • 8 ounces cream cheese at room temperature
  • 1 cup creamy peanut butter can substitute with chunky
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 16 ounces whipped topping divided
  • 8 peanut butter cups chopped
  • 6 ounces instant chocolate pudding mix
  • 3 cups cold milk
  • Mini peanut butter cups optional
  • Chocolate sauce optional

Instructions

  • Using a food processor, blend Oreo cookies, peanuts, and melted butter until fine crumbs. Press the mixture into the bottom of a 10-12 inch tart pan. Refrigerate while preparing the filling.
  • In a large mixing bowl, combine cream cheese, peanut butter, powdered sugar, and milk. Blend until smooth. Add half of the whipped topping (8 ounces) and mix until combined. Fold in chopped peanut butter cups.
  • In another bowl, mix chocolate pudding mix and cold milk until well combined. Set aside until it thickens.

To Assemble:

  • Spread the peanut butter filling over the crust, followed by the chocolate pudding, and then the remaining whipped topping. Garnish with mini peanut butter cups, peanut butter chips, and chocolate sauce. Refrigerate until ready to serve!
  • Optional garnishes: Mini peanut butter cups, peanut butter chips, and chocolate sauce. Enjoy!