Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
To freeze the meatballs, let them cool completely and transfer them to an airtight container. They'll stay fresh in the freezer for up to 2 months. Alternatively, shape the meatballs, freeze them on a baking sheet for 1-2 hours until solid, then transfer them to a sealable bag or airtight container for up to 2 months. Perfect for planning ahead!