In a large mixing bowl, combine the drained and rinsed chickpeas.
In a separate small bowl, whisk together the olive oil, dried oregano, smoked paprika, cilantro, salt, and black pepper.
Pour the olive oil mixture over the chickpeas, toss to coat evenly, and let them marinate while you prepare the whipped feta. This will let the flavors meld together.
**Whipped Feta:**
In a food processor, blend the block of feta cheese, cream cheese, Greek yogurt, garlic, lemon zest, and honey until smooth and creamy.
If the mixture is too thick, add a little water to achieve the desired consistency.
Taste and adjust the seasoning if necessary, adding more honey or lemon zest as desired.
**Assembly and Serving:**
Take a serving platter or individual plates, spreading a generous layer of whipped feta on the bottom.
Spoon the marinated chickpeas on top of the whipped feta.
Garnish with freshly chopped cilantro and crushed red pepper flakes for some heat.
Optionally, drizzle a bit of extra olive oil on top and sprinkle with additional smoked paprika or black pepper for extra flavor.