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The Best Banoffee Pie Recipe

Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
CHILL TIME 4 hours
Total Time 4 hours 30 minutes
Servings 8

Ingredients

  • 1.5 cups graham cracker crumbs
  • 1/2 cup sugar
  • 4 tablespoons melted salted butter
  • 1 box 5.9 ounces vanilla instant pudding mix
  • 3 cups whole milk
  • 8 ounces whipped topping like Cool Whip
  • 1.5 cups dulce de leche
  • 1.5 cups heavy whipping cream
  • 3 sliced bananas
  • 3 tablespoons powdered sugar

Instructions

  • **Preheat your oven to 350°F.**
  • **Mix graham cracker crumbs, sugar, and melted butter in a large bowl. Save 1 cup of this mixture.**
  • **Press the remaining graham cracker mixture into the bottom of a 10-inch deep cake pan or pie dish. Bake for 10 minutes and set aside.**
  • **In a separate bowl, combine pudding mix and milk. Beat until the pudding dissolves and thickens.**
  • **Use a hand mixer to beat cold heavy cream in a large bowl until soft peaks form. Add powdered sugar and beat until stiff peaks form. Be cautious not to overbeat.**
  • **Gently fold the whipped mixture into the pudding mix.**
  • **Assemble the layers: Spread dulce de leche on the crust, add a layer of banana slices, followed by pudding mixture, remaining graham cracker crumbs, a second layer of bananas, and the whipped cream topping.**
  • **Refrigerate uncovered for at least 4 hours or overnight.**
  • **Before serving, drizzle caramel sauce on top, and savor every delicious bite!**